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Driving Food System Transformation in Kenya Via AgriTourism Markets: A Stakeholder Roundtable Consultation
March 16 @ 8:30 am - 2:00 pm
Driving Food System Transformation in Kenya via Agritourism Markets: A Stakeholder Roundtable Consultation
On 16 March 2022, a public-private sector stakeholder consultation was convened to discuss opportunities for maximising opportunities in agritourism markets to support Kenya’s food and nutrition agenda and other sustainable development goals. The event, hosted by the Kenya Institute for Public Policy Research and Analysis (KIPPRA) and implemented in collaboration with AgriLuxe Marketing, was the first of two preliminary roundtable consultations planned. The second is aimed at the ministerial level. The activity is linked to the proposed applied research, “Making agritourism markets work for transforming food systems in Sub-Saharan Africa,” which seeks to explore the role of the agritourism sector in facilitating positive structural changes in broken food systems – at the national and regional levels. Kenya is one of four African countries targeted in the investigation.
Click below for a summary of the consultation.