Re-Plating Africa’s Indigenous Foods

Re-Plating Africa’s Indigenous Foods

Mokgadi Itsweng is a chef, food activist, food entrepreneur and food writer, who has been in the food industry for over 15 years. She is passionate about food sustainability, food security and works with the Chefs’ Manifesto, the advocacy hub that coordinates global...
Breakfast in Rwanda – Land of a Thousand Hills

Good Food for All – The Chefs’ Mantle

An inspirational panel discussion with renowned African chefs on the importance of food and nutrition education; their role as chefs in stimulating demand for local nutritious indigenous products; the role of governments in creating the enabling environment; so that...
Breakfast in Rwanda – Land of a Thousand Hills

Voices of the Chefs

Launched on 17 March 2020, the Chefs’ Manifesto Podcast is a resource for chefs to share stories of action on sustainable development tied to the UN SDGs through the Chefs’ Manifesto community. Season 1 The first series is hosted by Chef Tom Hunt and features a...