jsutherland | AgriLuxe Marketing

Re-Plating Africa’s Indigenous Foods

by jsutherland | Nov 2, 2021 | Chefs' Corner

Mokgadi Itsweng is a chef, food activist, food entrepreneur and food writer, who has been in the food industry for over 15 years. She is passionate about food sustainability, food security and works with the Chefs’ Manifesto, the advocacy hub that coordinates global...

Ensuring a Seat of Honour at the Table for African Fonio Producers

by jsutherland | Dec 5, 2020 | Chefs' Corner

Fonio, also known as the “seed of the universe,” is an ancient African grain traditionally served to guests of honour in West African – particularly the Sahel – culture. AgriLuxe Marketing chatted with Chef Pierre Thiam about his work in...

Exploring Africa’s Culinary Infinity with Chef Bigayimpunzi

by jsutherland | Sep 15, 2020 | Chefs' Corner

Tell us a bit about yourself. What inspired you to become a chef and how did you prepare for this profession? My name is Claude Bigayimpunzi. From an early age, I had always been fascinated by and interested in gatherings of people for get-togethers, parties,...