agriluxeteam | AgriLuxe Marketing

Facilitating Farm-to-Fork Goodness at the Hoekkraaltjie

by agriluxeteam | Oct 11, 2021 | En Focus

Tracey-Lee Rall and Johan Burden, owners of Hoekkraaltjie Farm, discuss the values behind their business’ operations and the relevance to rapidly increasing markets for nutritious, locally-sourced, and sustainably-produced foods. Tell us a little about...

Breakfast in Rwanda – Land of a Thousand Hills

by agriluxeteam | Sep 21, 2020 | Chefs' Corner

Chefs Claude, Olivier, Patrice, and Japan invite you to a nutritious traditional breakfast, using local ingredients, in honor of Rwanda’s Umuganura Festival. Umuganura is celebrated each year on the first Friday in August to promote valuing and celebrating...

Good Food for All – The Chefs’ Mantle

by agriluxeteam | Sep 21, 2020 | Chefs' Corner

An inspirational panel discussion with renowned African chefs on the importance of food and nutrition education; their role as chefs in stimulating demand for local nutritious indigenous products; the role of governments in creating the enabling environment; so that...