by jsutherland | Nov 2, 2021 | Chefs' Corner
Mokgadi Itsweng is a chef, food activist, food entrepreneur and food writer, who has been in the food industry for over 15 years. She is passionate about food sustainability, food security and works with the Chefs’ Manifesto, the advocacy hub that coordinates global...
by jsutherland | Dec 5, 2020 | Chefs' Corner
Fonio, also known as the “seed of the universe,” is an ancient African grain traditionally served to guests of honour in West African – particularly the Sahel – culture. AgriLuxe Marketing chatted with Chef Pierre Thiam about his work in...
by agriluxeteam | Sep 21, 2020 | Chefs' Corner
Chefs Claude, Olivier, Patrice, and Japan invite you to a nutritious traditional breakfast, using local ingredients, in honor of Rwanda’s Umuganura Festival. Umuganura is celebrated each year on the first Friday in August to promote valuing and celebrating...
by agriluxeteam | Sep 21, 2020 | Chefs' Corner
An inspirational panel discussion with renowned African chefs on the importance of food and nutrition education; their role as chefs in stimulating demand for local nutritious indigenous products; the role of governments in creating the enabling environment; so that...
by jsutherland | Sep 15, 2020 | Chefs' Corner
Tell us a bit about yourself. What inspired you to become a chef and how did you prepare for this profession? My name is Claude Bigayimpunzi. From an early age, I had always been fascinated by and interested in gatherings of people for get-togethers, parties,...
by agriluxeteam | Sep 14, 2020 | Chefs' Corner
Launched on 17 March 2020, the Chefs’ Manifesto Podcast is a resource for chefs to share stories of action on sustainable development tied to the UN SDGs through the Chefs’ Manifesto community. Season 1 The first series is hosted by Chef Tom Hunt and features a...
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